Which explains why it's nearly 1:30 a.m....and I'm still up.
(I guess.)
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The Crockpot Is My Friend - Redux
Another goodie from the Brickworks files: Stephanie over at "A Year of Slow Cooking" has made it her goal to use the crockpot e...
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Some Gentle Readers have been asking me about our move to Fort Garland , from the Sedalia ranch we've been living at in the fifth whee... -
I am pleased and relieved to say we think we've finally found 'our' house. It took 8 trips, and 5 houses seriously considered. B...
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Grandma Cumings was famous in our part of Michigan for her wonderful cooking. Casseroles, bread, fried chicken, baked beans and pie all flow...
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